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Amul Milk Launches in the U.S.: Viral Post Sparks Interest and Questions
- Indian-origin entrepreneur Ram Prasad shared a viral post on X, showcasing Amul milk being sold at a Costco in Austin, Texas. The 1-gallon bottles of Amul Gold (6% fat) are priced at $6.49, generating significant attention online.
- The post received over 130,000 views, with varied comments from users questioning the sourcing of the milk, its fat content, and whether it was produced in the U.S. or imported from India. Some expressed excitement about seeing other Amul products like cheese available.
- Amul, a prominent Indian dairy brand, has recently entered the U.S. market, partnering with the Michigan Milk Producers Association to launch fresh milk products. This marks the first time Amul is offering fresh milk outside India.
- The introduction of Amul milk aims to cater to the growing demand from the Indian diaspora and American consumers interested in authentic Indian dairy products. Other variants like Amul Taaza and Amul Slim n Trim are also expected to be available soon.
- The availability of Amul products in U.S. supermarkets resonates with many South Asians living abroad, evoking nostalgia and a sense of connection to their homeland. This trend reflects a broader increase in the accessibility of Indian ingredients and products globally.
Going on a cruise for the first time. Know 5 beginner-friendly travel hacks and mistakes to avoid on board.
- Pack essentials in your carry-on: Keep swimwear, meds, and a change of clothes handy for embarkation day.
- Arrive at the port early or a day before: Avoid missing your ship due to travel delays.
- Explore the ship on day one: Familiarize yourself with the layout and onboard amenities for a smoother trip.
- Skip the buffet on embarkation day: Choose quieter dining options to avoid crowds and enjoy a relaxed meal.
- Watch out for extra charges: Be mindful of fees for drinks, excursions, and gratuities not included in your fare.
Neurologist says diet trends can affect your brain too; shares 5 benefits of intermittent fasting
- IF boosts brain-derived neurotrophic factor (BDNF), fostering new neuron growth and synaptic connections.
- Fasting decreases inflammation in the brain, lowering risk for disorders like Alzheimer’s and Parkinson’s.
- During fasting, cells remove and recycle damaged components, protecting against neurodegeneration.
- IF stabilizes blood sugar and reduces insulin resistance, benefiting cognitive function.
- Fasting strengthens the brain’s resilience to stress and may slow age-related cognitive decline.
Planning a solo trip 5 safety rules you should know for a stress-free journey
- Study your destination’s culture, safety concerns, and accommodations before departure.
- Keep trusted contacts updated on your location and travel plans regularly.
- Book reputable, centrally located stays and use reliable, pre-booked transport options.
- Avoid distractions, stay alert, and trust your instincts if something feels off.
- Secure valuables, keep digital/physical copies of important documents, and use anti-theft gear.
India’s Misal, Chole Bhature, and Paratha Shine in TasteAtlas’ 50 Best Breakfasts 2025
- Misal Pav from Maharashtra ranked 18th globally for its spicy, nutritious, and visually vibrant breakfast dish.
- Paratha, a versatile flatbread, secures 23rd place, celebrated across India for its variety and hearty appeal.
- Chole Bhature, Delhi’s beloved street food, claims 32nd spot for its rich, indulgent combination of chickpeas and bread.
- TasteAtlas’ ranking highlights Indian breakfasts’ cultural significance, tradition, and growing international popularity among food lovers.
- Other Indian dishes like Nihari, Shrikhand, Palak Paneer also featured in extended global rankings beyond Top 50.
Tea, berries, dark chocolate, apples can lead to longer life span:
- Study tracked 120,000+ people aged 40–70 for over a decade on flavonoid-rich diets.
- Consuming a variety of flavonoid foods lowers risk of diabetes, heart disease, and cancer.
- About 500mg flavonoid daily (two cups tea) linked to 16% lower mortality risk.
- Diverse flavonoid intake matters—eating many types is better than just a few sources.
- Foods like tea, berries, dark chocolate, apples, citrus, and red wine are rich sources.